Egg Specialties 

Frittata – ask your server for today’s special frittata. $Market Price

Clara’s Burrito – tomato tortilla wrap filled with scrambled eggs, Chihuahua cheese, chipotle salsa, chorizo sausage, red bell peppers and green onions. 9.50

Vegetarian Clara – tomato tortilla wrap filled with scrambled eggs, Chihuahua cheese, chipotle salsa, zucchini, mushrooms, red bell peppers and green onions. 9.50

Masa Boat Surprise – cornmeal boat filled with scrambled eggs, red bell peppers, green onions, Chihuahua cheese, chorizo sausage and chipotle salsa on top of black beans and flour tortillas. 10

Vegetarian Masa Boat Surprise – cornmeal boat filled with scrambled eggs, red bell peppers, green onions, goat cheese, mushrooms, zucchini and chipotle salsa on top of black beans and flour tortillas. 10

Diner Plate – scrambled eggs, grits, house potatoes and beer bread. 8

Migas – scrambled eggs with mushrooms, zucchini, red bell pepper, green onions and tortilla chips with chipotle salsa, sour cream, black beans and flour tortillas. 10

Smoked Pork Posole – house-smoked pork in a Mexican stew with hominy, two poached eggs and beer bread. 10

Biscuits and Gravy – buttermilk biscuits and homemade sausage gravy with scrambled eggs and house potatoes. 10

Radio Scrambler – beer bread, cheddar cheese, house potatoes, bacon, two eggs and sausage gravy. 10

Sandwiches served with house potatoes 

Egg Sandwich – fried eggs with basil, tomatoes, Swiss cheese on French bread with fresh fruit. 9 add ham or bacon. 2.50

Grilled Cheese – cheddar and Swiss cheese on toasted ciabatta with avocado. 8.50

BLT – thick cut, hickory smoked bacon, tomatoes, spring greens and aioli on a toasted pita. 8.50

Smoked Pork Porchetta – pulled pork, kale, bacon and Swiss cheese on Ciabatta with a  Dijon mustard vinaigrette. 9

Omelets served with house potatoes and beer bread 

Garden – mushrooms, zucchini, tomatoes, peppers, onions, spinach, goat cheese and hollandaise. 9.50

Greek– mushrooms, garlic, tomatoes, spinach, black olives and feta cheese. 9.50

Caprese – eggs with pesto (a green omelet!), tomatoes and fresh mozzarella. 9.50 add ham. 1.50

Lloyd’s – smoked trout, avocado, cream cheese, roasted red bell pepper cream sauce. 10.

Smoked Salmon – hot smoked salmon, cream cheese, choice of spicy tomato sauce or mustard dill. 10

Lobster – lobster, bacon, spinach, tomatoes, mushrooms, hollandaise. 12 Shrimp – blackened shrimp, avocado, corn, green onion. 10.50

Steak – sautéed filet tips, mushrooms and Swiss cheese. 10 Three Little Pigs – ham, bacon, chorizo, Chihuahua cheese. 9.50

Pulled Pork – smoked pork, onions, corn, cheddar cheese, orange Barbeque sauce. 9.50
Eggs Benedict served with two poached eggs and house potatoes

Vegetarian – English muffin, avocado, sliced tomato, hollandaise. 9

Smoked Salmon – English muffin, hot smoked salmon, roasted red bell pepper cream sauce. 10

Lobster – English muffin, lobster, tomatoes, spinach, hollandaise. 12

Traditional – English muffin, apple wood smoked ham, hollandaise. 10

Country – buttermilk biscuit, sausage gravy. 9.50

Pulled Pork – grits, house-smoked pork, chipotle-orange Barbeque sauce. 9.50

Entrees 

Torta Maria – roasted Poblano peppers, corn, goat cheese, sweet potato and mole layered between flour tortillas and topped with Chihuahua cheese. 11

Fish Tacos – smoked salmon, tomatoes and lime with jasmine rice and black beans. 10

Falafel Sandwich – fried sweet pea patties, pickled red onion, feta, minted Greek yogurt, and tomato jam on a bed of mixed greens served with pita. (also available as a salad) 9

Shrimp and Grits – spicy shrimp, avocado, corn, green onion, Chihuahua cheese. 10.50

Smoked Pork Torta – pulled pork in our Torta Maria with an orange chipotle Barbeque sauce. 13

Steak Torta – sautéed filet tips in our Torta Maria with salsa Roja. 13

Steak and Eggs – blackened hanger steak, avocado, two eggs and house potatoes. 13

Sweet Stuff

Fruity Plate—seasonal fruits served with fresh whipped cream. Large 6 / Small 4

French Toast—golden brown, made from our house brioche, served with spiced butter and syrup. 8

Pancakes—2 specialty pancakes, ask your server for today’s flavor. 7

Sour Cream Coffee Cake – freshly baked coffee cake topped with a sweet crumble. 8

Sides 

House potatoes 2.50  Black beans 2.50

Grilled plantain 2.50  Grits with salsa Roja 2.50

Grilled beer bread 2.50 Side Biscuit (1) 2.50 (2) 4.50

Hickory smoked bacon 4.50 Apple wood smoked ham 4.50

Loaf of beer bread (carry out only) 8 Side Biscuit with Gravy 5

Jasmine rice 2 Side salad 4.50

Beverages

Mexican coffee 3.50 Iced tea, Coffee, Hot tea 3

Bloody Mary Bar 8– craft your own bloody Mary from our fine selection of ingredients.(available Sundays from 10:30 until 2:30) Bloody Mary 6 Bloody Maria 6.25

Flaming Frida 6.50 Little White Lie 6.50

Espresso Whipped Iced Coffee 6.50 (Smirnoff Espresso Vodka, Bailey’s, Coffee)

Mango, Orange, or Guava Mimosa 6.50  Orange, Grapefruit, Pineapple, Cranberry, Tomato juice 2.50

Jumex Mango or Guava Juice 3 San Pellegrino Sparkling Mineral Water 250ml 2