Lunch

 Breakfast and Lunch                    Tuesday-Friday    

Egg Specialties

Masa Boat Surprise – cornmeal boat filled with scrambled eggs, red bell peppers, green onions, chihuahua cheese, chorizo sausage and chipotle salsa on top of black beans and flour tortillas. 10.50

Vegetarian Masa Boat Surprise – cornmeal boat filled with scrambled eggs, red bell peppers, green onions, goat cheese, mushrooms, zucchini and chipotle salsa on top of black beans and flour tortillas. 10

Smoked Salmon Eggs Benedict – English muffin, hot smoked salmon, poached eggs, roasted red bell pepper cream sauce, house potatoes. 10

Migas – scrambled eggs with mushrooms, zucchini, red bell pepper, green onions and tortilla chips with chipotle salsa, sour cream, black beans and flour tortillas. 10

Clara’s Burrito – tomato tortilla wrap filled with scrambled eggs, queso rico, chipotle salsa, chorizo, red bell peppers and green onions. 11

Vegetarian Clara – tomato tortilla wrap filled with scrambled eggs, zucchini, red bell peppers, green onions, queso rico and chipotle salsa. 10

 

Omelets

served with house potatoes and beer bread

Garden – mushrooms, zucchini, tomatoes, peppers, onions, spinach, and goat cheese . 10

Greek – mushrooms, garlic, tomatoes, spinach, black olives and feta cheese. 10

Caprese – eggs with pesto (a green omelet!), tomatoes and fresh mozzarella. 9.50  add ham. 3

Smoked Salmon – hot house- smoked salmon, cream cheese, spicy tomato or mustard dill. 10

Lobster – lobster, bacon, spinach, tomatoes, mushrooms, goat cheese. 12.50

Shrimp – spicy blackened shrimp, avocado, corn, green onion. 11

Steak – sautéed filet tips, mushrooms and swiss cheese. 10

Three Little Pigs – ham, bacon, chorizo, chihuahua cheese. 10

Pulled Pork – smoked pork, onions, corn, cheddar cheese, orange barbeque sauce. 10

 

Salads

Ahi tuna or Salmon salad – tuna, grapes, strawberries, apples, mixed greens, balsamic vinaigrette. 12

 

Amish chicken salad – chicken, corn, red bell peppers, tomatoes, mixed greens, citrus chipotle vinaigrette. 10

 

Entrees

served with house potatoes

Egg Sandwich – 2 fried eggs with basil, sliced tomatoes and swiss cheese on griddled french bread with fresh fruit and house potatoes. 9.50    add ham or bacon. 3

Cuban – house smoked pork, Applewood ham, pickles and swiss cheese on griddled french bread with a  side of chipotle aioli and house potatoes  9.50

Bacon, Egg and Cheese Muffin –  hickory bacon, 2 eggs and cheddar cheese on an English muffin with house potatoes. 6

Chicken Quesadilla –chicken, corn, red bell peppers, green onions, queso rico in tomato tortillas, topped with chipotle salsa and sour cream. 10

Steak Quesadilla  – sautéed filet tips, mushrooms, green onons, red peppers, and queso rico in tomato tortillas, topped with chipotle salsa and sour cream. 10.00

Vegetarian Quesdadilla – avocado, tomatoes, corn, and queso rico in tomato tortillas, served with chipotle salsa and sour cream. 9

Torta Maria – roasted poblano peppers, corn, goat cheese, sweet potato and mole layered between flour tortillas and topped with chihuahua cheese. 12

Smoked Pork Torta – pulled pork in our torta maria with an orange chipotle barbeque sauce. 14

Steak Torta – sautéed filet tips in our torta maria with salsa roja. 14

Shrimp and Grits – spicy blackened shrimp, avocado, corn, green onion, chihuahua cheese. 11

 

Sides

Grilled Beer bread 2.50            House Potatoes 3            Grits with salsa roja 2.50

 

Dessert  – cake or pie of the day

 

Beverages

Iced Tea, Coffee, Hot Tea 3                                        Jumex Mango or Guava Juice 3

Juice 2.50

Flaming Frida 6.5                                                         Perrier Sparkling Mineral Water 2.25

Mimosa 6.5

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